Belgian Chocolate Mousse

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READY IN: 16mins
SERVES: 6
YIELD: 6 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate the eggs.
  • Mix the egg yolks with the melted chocolate.
  • Mix with whipped cream.
  • Mix with whipped egg white.
  • (Look at my video recipe on http://www.youtube.com/watch?v=Onl5Lh0u3Lo ).
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