Beijing Chicken and Dumplings

Recipe by FLKeysJen
READY IN: 1hr 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot, combine all ingredients in "add first" category.
  • Add enough water to cover chicken and heat on high burner setting until boiling; reduce heat, cover and simmer for one hour (leaving it on longer, up to an additional hour, is fine.).
  • Remove chicken pieces from pot and strain broth to remove fat.
  • Strip chicken off the bones; discard skin and bones and return chicken meat to soup pot along with "add last" ingredients.
  • Cook uncovered over medium heat 5-7 minutes (or until pot stickers are cooked) and serve hot.
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