Name: Beijing Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 3 lbs frying chicken; 1/2 cup teriyaki sauce; 1 tablespoon dry sherry; 2 teaspoons fresh gingerroot, minced; 1/2 teaspoon fennel seed, crushed; 1/2 teaspoon orange peel, grated; 1/2 teaspoon honey

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Recipe by ElaineAnn

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ZWT6 - Asia

Ready In:: 50mins
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ingredients

3 lbs frying chicken
¹⁄₂ cup teriyaki sauce
1 tablespoon dry sherry
2 teaspoons fresh gingerroot, minced
¹⁄₂ teaspoon fennel seed, crushed
¹⁄₂ teaspoon orange peel, grated
¹⁄₂ teaspoon honey

directions

Rinse chicken pieces and pat dry with paper towels. Place in large, plastic bag.
Combine teriyaki sauce, sherry, ginger, fennel, orange peel and honey; pour over chicken. Press air out of bag. Tie or seal top securely.
Refrigerate 8 hours or overnight, turning bag occasionally.
Reserving marinade, remove chicken and place on rack of broiler pan.
Heat reserved marinade to boiling, let boil 5 minutes so it will be safe for basting.
Broil 5 to 7 inches from heat source, about 40 minutes or until chicken is tender, turning pieces over and basting occasionally with reserved marinade.

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RECIPE MADE WITH LOVE BY

@ElaineAnn

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@ElaineAnn

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"ZWT6 - Asia"

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review by AZPARZYCH

5/26/2010

This was very flavorful! I used a store bought teriyaki sauce and b/s chicken thighs. The only thing I would change is to put less fennel seed in the marinade, it was a little strong. Not too overpowering that we could not eat it though. Would be very good grilled as well. Made for ZWT6 Asia.

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photo by AZPARZYCH

5/26/2010

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creation by ElaineAnn

5/15/2010

ZWT6 - Asia