Beijing Chicken

Recipe by ElaineAnn
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse chicken pieces and pat dry with paper towels. Place in large, plastic bag.
  • Combine teriyaki sauce, sherry, ginger, fennel, orange peel and honey; pour over chicken. Press air out of bag. Tie or seal top securely.
  • Refrigerate 8 hours or overnight, turning bag occasionally.
  • Reserving marinade, remove chicken and place on rack of broiler pan.
  • Heat reserved marinade to boiling, let boil 5 minutes so it will be safe for basting.
  • Broil 5 to 7 inches from heat source, about 40 minutes or until chicken is tender, turning pieces over and basting occasionally with reserved marinade.
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