Begedil (Malaysian Deep Fried Potato Patty)

Recipe by Frauneimeyer
READY IN: 30mins
SERVES: 4-6

INGREDIENTS

Nutrition
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DIRECTIONS

  • Most people deep fry the potatoes,drain the oil and then mash them in a dry bowl. Boiling ,however is a healthier alternative and I have done it a lot of times. Works either way.
  • Throw in all the chopped ingredients including shallots and mix thoroughly.
  • Season well and shape into medium sized balls with the palms of your hands before flattening.
  • Coat begedil in the beaten eggs and fry till lightly browned.
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