Beet Hummus

Recipe by Elanas Pantry
READY IN: 5mins
SERVES: 4-6
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 4
    medium sized beets, scrubbed, cooked and cubed (learn how to roast beets)
  • 14
    cup raw tahini paste
  • 14
  • 1
    small garlic clove, pressed
  • 14
    teaspoon celtic sea salt
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DIRECTIONS

  • Place all ingredients in a food processor and pulse until smooth.
  • Serve with crackers (Elise suggests topping with goat cheese).
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