Roasted Beet Hummus

"Recipe was given to me by my wonderful neighbor, Alba."
 
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photo by Anonymous photo by Anonymous
photo by Anonymous
photo by COOKGIRl photo by COOKGIRl
Ready In:
1hr 15mins
Ingredients:
7
Yields:
1 1/2 cups
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ingredients

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directions

  • Wrap beets in foil and roast them at 425 degree F. for one hour or until soft.
  • Place all ingredients in a food processor or blender and process until smooth. You may need to add a little water if the mixture is too thick.

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Reviews

  1. I was surprised how much I enjoyed this! I used 1 golden beet and the color was very similar to regular hummus! I served with sun chips. Thanks! :)
     
  2. I reduced this recipe by half and glad I did because it makes a good amount! This was exceptionally tasty! I used organic beets from our CSA box and didn't bother to peel them after roasting. Super easy, delicious, healthy and beautiful presentation! After transferring the hummus to a bowl I drizzled olive oil over the top and garnished the edges with flat leaf parsley. Served with pita crisps and we gobbled up what was so supposed to be an appetizer but quickly turned into a main dish. Added to my Best of 2013 cookbook. Made for NA*ME tag/Autumn.
     
  3. Nice, healthy recipe. I used beets from my garden that I had cooked in my pressure cooker. I think the oven roasted method would add another dimension of flavor. I took a cue from another recipe to drizzle some fresh, homemade pesto over the top. It was a nice complement both in flavor and in color presentation.
     
  4. So good and vibrant coloured hummus! Certainly something different. And very healthy, too!
     
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