Name: Spicy Sweet Potato Hummus
Prep time: 15 min
Total time: 15 min
Yield: 4-8 serving(s)
Ingredients: 1 large sweet potato, peeled & cubed & cooked (just boiled and drained is fine); 1 (15 ounce) can chickpeas, rinsed and drained; 4 tablespoons tahini; 2 tablespoons olive oil; 2 garlic cloves, peeled; 1 lime, juice of; 1 tablespoon cumin; 2 teaspoons sriracha sauce (or your favorite hot sauce, to taste); 1/8 teaspoon nutmeg; 1/8 teaspoon cinnamon; 1/8 teaspoon ground cloves; 1 teaspoon sea salt; 1/4 teaspoon black pepper; 1 serrano pepper, minced (optional); 1/4 cup parsley, finely chopped (optional)

Recipe by rpgaymer

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Another fun twist on hummus. I can see this being a hit around Thanksgiving.

Ready In:: 15mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

1 large sweet potato, peeled & cubed & cooked (just boiled and drained is fine)
1 (15 ounce) can chickpeas, rinsed and drained
4 tablespoons tahini
2 tablespoons olive oil
2 garlic cloves, peeled
1 lime, juice of
1 tablespoon cumin
2 teaspoons sriracha sauce (or your favorite hot sauce, to taste)
¹⁄₈ teaspoon nutmeg
¹⁄₈ teaspoon cinnamon
¹⁄₈ teaspoon ground cloves
1 teaspoon sea salt
¹⁄₄ teaspoon black pepper
1 serrano pepper, minced (optional)
¹⁄₄ cup parsley, finely chopped (optional)

directions

Blend all the ingredients besides serrano pepper & parsley in a food processor.
Taste and adjust seasoning to your liking.
Scoop hummus into serving bowl. At this point it's good to serve, or you can sprinkle with serrano peppers and parsley.

Submit a Recipe Correction

Add a Note