Spicy Sweet Potato Hummus

Name: Spicy Sweet Potato Hummus
Prep time: 15 min
Total time: 15 min
Yield: 4-8 serving(s)
Ingredients: 1 large sweet potato, peeled & cubed & cooked (just boiled and drained is fine); 1 (15 ounce) can chickpeas, rinsed and drained; 4 tablespoons tahini; 2 tablespoons olive oil; 2 garlic cloves, peeled; 1 lime, juice of; 1 tablespoon cumin; 2 teaspoons sriracha sauce (or your favorite hot sauce, to taste); 1/8 teaspoon nutmeg; 1/8 teaspoon cinnamon; 1/8 teaspoon ground cloves; 1 teaspoon sea salt; 1/4 teaspoon black pepper; 1 serrano pepper, minced (optional); 1/4 cup parsley, finely chopped (optional)

Recipe by rpgaymer

Another fun twist on hummus. I can see this being a hit around Thanksgiving.

READY IN: 15mins

SERVES: 4-8

UNITS: US

INGREDIENTS

Nutrition

1

large sweet potato, peeled & cubed & cooked (just boiled and drained is fine)
1

(15 ounce) can chickpeas, rinsed and drained
4

tablespoons tahini
2

tablespoons olive oil
2

garlic cloves, peeled
1

lime, juice of
1

tablespoon cumin
2

teaspoons sriracha sauce (or your favorite hot sauce, to taste)
¹⁄₈

teaspoon nutmeg
¹⁄₈

teaspoon cinnamon
¹⁄₈

teaspoon ground cloves
1

teaspoon sea salt
¹⁄₄

teaspoon black pepper
1

serrano pepper, minced (optional)
¹⁄₄

cup parsley, finely chopped (optional)

DIRECTIONS

Blend all the ingredients besides serrano pepper & parsley in a food processor.
Taste and adjust seasoning to your liking.
Scoop hummus into serving bowl. At this point it's good to serve, or you can sprinkle with serrano peppers and parsley.

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Spicy Sweet Potato Hummus

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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