Red Beet Hummus

Submitted by Broke Guy

"This is an extremely healthy variation of the classic hummus."

 

• Ready In: 5mins
• Ingredients: 5
• Yields: 1 cup

ingredients

• 1 (15 ounce) can beets (when using cooked beets, taste the puree for seasoning, canned version has salt already added) or 1 3/4 cups cooked beets (when using cooked beets, taste the puree for seasoning, canned version has salt already added)
• 1⁄3 cup tahini paste
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 garlic clove, peeled

directions

1. Rinse and drain the canned beets.
2. Combine all ingredients in a food processor or blender and puree to desired consistency.
3. To thin, add 1 tbsp water at a time.