Red Beet Hummus

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READY IN: 5mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can beets (when using cooked beets, taste the puree for seasoning, canned version has salt already added) or 1 3/4 cups cooked beets (when using cooked beets, taste the puree for seasoning, canned version has salt already added)
  • 13
    cup tahini paste
  • 2
    tablespoons olive oil
  • 2
    tablespoons lemon juice
  • 1
    garlic clove, peeled
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DIRECTIONS

  • Rinse and drain the canned beets.
  • Combine all ingredients in a food processor or blender and puree to desired consistency.
  • To thin, add 1 tbsp water at a time.
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