Beer Rolls
"Very easy, and fun to make."
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
12 rolls
ingredients
- 4 cups biscuit mix
- 1⁄4 cup sugar
- 12 ounces beer
directions
- Preheat oven to 425°F.
- In large bowl, combine all ingredients.
- Spoon into muffin pan that has been sprayed with nonstick cooking spray.
- Bake for 15-18 minutes, or until golden.
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Reviews
-
These were really good and oh so easy! More like a biscuit than a roll in flavor and texture. DH said they were the best biscuits he has tasted. That figures since they are flavored with his favorite beverage. -
The rolls are wonderful, and so very easy to prepare. I am fixing them for Thanksgiving. Today I wanted to try them and DH and I loved them. I used reduced fat Bisquick and Splenda. They turned out perfect. I would recommend this recipe to everyone. Thanks so much sharing.
RECIPE SUBMITTED BY
Zanna_409104061
Dallas, TX
I have taught myself how to cook since college and my advice about cooking is to keep practicing, try all sorts of cookbooks and different recipes, and don't be afraid to fail--you'll always learn something from it (of course, I'm a teacher so it makes sense that I believe that). I moved to Dallas 3 years ago and I love the ready availability of genuine Mexican food in the area. It's the one kind of cuisine I've never tried to make myself because the restaurants in my area are so good. I love movies, music from the 70's and 80's, animals, and beautiful weather.
