Beer Chicken

"Very tasty easy way to prepare chicken."
 
Download
photo by ddav0962 photo by ddav0962
photo by ddav0962
photo by ddav0962 photo by ddav0962
Ready In:
1hr
Ingredients:
9
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Clean the chicken and cut it in 8 pieces.
  • Fry them on butter and add the onion until gold.
  • add the flour and the chicken bouillon together with water.
  • When everything is boiling add the beer and the greens.
  • Cover it and let it simmer for 45 minutes or until the chicken is tender.
  • Serve.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Ilysse
    This was very good and easy enough to make. I served it with brown rice and sauteed kale. Everyone loved this meal so I'll be making it again.
     
  2. Pepper 2
    Wow, this is good! Instead of butter, I used olive oil to brown the outsides. The flavor is awesome and it was pretty easy to make. This absolutely will go in the tried & true for me.
     
  3. ddav0962
    We loved this. I followed the recipe exactly except I did not have chives so I used Italian seasoning. The aroma in the house was to die for while it was simmering (still is), and the chicken is moist, flavorful and just downright yummy! Made for PAC Spring 09.
     
Advertisement

Tweaks

  1. Pepper 2
    Wow, this is good! Instead of butter, I used olive oil to brown the outsides. The flavor is awesome and it was pretty easy to make. This absolutely will go in the tried & true for me.
     

RECIPE SUBMITTED BY

I am a Brazilian who married an American and loves Japanese food.... very international. I would love to share my recipes and get some recipes from others.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes