Beer Brats and Pasta

Recipe by Kaccy G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Add oil, garlic, sweet peppers and onions in a 9X13 baking dish and roast in oven for 25 minutes, stirring occasionally.
  • While roasting vegetables, remove casing from brats, crumble and brown in a skillet over medium heat.
  • Drain brats and blot with towel to remove excess grease.
  • Return brats to skillet and add beer, simmer.
  • Cook pasta as directed, drain, but keep 1/2 cup of pasta water.
  • Remove vegetables from oven.
  • Add, brats, basil, 1/2 cup of cheese to vegetables and mix throughly, add some pasta water if it seems to dry.
  • Top with remaining cheese and serve!
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