Beer Battered Shrimp

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1 cup flour, paprika and salt. Whisk in beer, worcestershire sauce and tabasco.
  • Cover; let stand at room temperature at least 1 hour.
  • Heat oil to 375 degrees.
  • Dredge shrimp in flour, then dip in batter.
  • Fry shrimp, a few at a time until golden.
  • Drain on papertowels.
  • Serve with Creole Tarter Sauce.
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