Beer Battered Bass
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 lbs sea bass, filets
- lemon juice
- flour
- salt and pepper, to taste
- 1⁄2 cup peanut oil
-
For the Batter
- 1 cup flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon cayenne pepper
- 1 cup beer
directions
- Slice filets into 2-inch strips. Sprinkle them with lemon juice, then roll in flour (seasoned with salt and pepper).
- Prepare batter by combining flour, salt and cayenne pepper, then gradually blending in the beer until all the ingredients are thoroughly mixed.
- Heat oil in fish fryer or cast iron Dutch oven. Dip fillets in batter and fry until golden brown. Drain on paper towel to remove excess grease.
- Serve with hot sauce or tarter sauce.
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Reviews
-
Delicious and pretty easy. The only thing I did different was making the batter in advance and refrigerated it (an hr or so, possibly not necessary but I was told that caused my failures in the past). Next time I might add a bit more spice or a more flavorful beer to the batter but all around I liked it a lot.
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Fantastic!!! This is my go to recipe for our fresh bass (have even used trout and catfish). I've played around with the spice a bit; adding more cayenne, garlic salt, sea salt, lemon peel or lemon pepper, depending on the mood. I've used everything from light beer to amber ale and must say the more full bodied beer the better! Love the versatility, THANK YOU for an excellent base to build from; if you choose too. ;)
RECIPE SUBMITTED BY
Retired world traveler. I have collected recipes from many of the places I have been. Not the recipes from the local 5 star restaraunts but the cuisine that the REAL people eat! Lots of interesting stuff out there people eat!
Love to try out those recipes I have collected now that I have the time. Only problem is finding the original ingredients.
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