Beeforoni

Recipe by Mel Callihan
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Brown onion (finely chopped) with Worcestershire sauce until tender.
  • Brown beef. Drain any excess grease from meat.
  • Add tomato to sauce and macaroni. Stir until mixed well.
  • Add water.
  • Bring to a bubble, not boil.
  • Cover and cook on medium heat for 30 - 40 minutes.
  • Stir frequently.
  • Careful not to scorch.