Beef Tenderloin Casanova

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Season the steaks and cook until almost to your liking but not quite there.
  • While the steaks are cooking, in a medium fry pan combine and heat the madeira and the pate until smooth and warm.
  • When the steaks are cooked to your liking, place them in the same frying pan and turn them to coat. Continue to heat for a minute and remove from heat.
  • Slightly warm the cognac and add to the pan. Carefully flame the cognac, stir into the madeira mixture and spoon the mixture over the steaks.
  • After the flames have been extinguished, plate the steaks and spoon the sauce over them.
  • Serve.
Advertisement