Beef Tenderloin

Recipe by srooc1
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READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Liberally coat the meat with extra-virgin olive oil and grill seasoning (Salt, Pepper, Garlic, Onion).
  • Place the meat on a roasting rack or in a roasting pan and place in oven.
  • If you are cooking in a pan with no rack, add a splash of water to the pan.
  • Roast the meat 10 minutes on high then reduce heat to 350 degrees F and cook 30 minutes more.
  • Check for desired doneness with meat thermometer. Cook longer if needed.
  • Do not open oven during those first 10 minutes.
  • Remove meat from oven and let rest 10 minutes before serving.
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