Beef Stuffed Mushrooms

Recipe by ImPat
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak porcini mushroom in warm water.
  • Preheat oven to 200°C.
  • Drain the mushrooms once softened, reserving the soaking water, roughly chop mushrooms.
  • Combine the mince, onion, garlic, chopped mushrooms, breadcrumbs, egg, parsley, salt and pepper in a bowl and mix well.
  • Remove the stems from the field mushrooms and mound the mixture onto the caps, giving a rounded top, place onto a baking pan.
  • Drizzle over the olive oil and bake in a 200C oven until browned - about 25 minutes for large mushrooms.
  • Remove the mushrooms from the oven, and keep warm.
  • Put the soaking liquid, wine and pan liquid/sediment from the baked mushrooms into a small pot and over a medium heat boil and reduce by half.
  • Pour sauce over mushrooms and serve with a salad of choice for a complete meal.
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