Beef Stroganoff with a twist

Recipe by Cooking Wife
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook beef cubes in butter until brown.
  • Push to one side and add onions and mushrooms, cook until soft.
  • In separate bowl combine sour cream, sugar, salt and dry mustard.
  • Add to beef mixture on warm heat.
  • Mix well.
  • Serve over egg noodles.
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