Beef Stroganoff w/Rice
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INGREDIENTS
Nutrition- 4
- 1 1⁄2lbs round steaks, cut in 1/4-inch strips
- 2tablespoons onion soup mix
- 1(10 3/4 ounce) can cream of mushroom soup
- 1(6 ounce) can sliced mushrooms
- 1cup light sour cream
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DIRECTIONS
- Prepare rice according to package directions.
- Set aside; keep warm.
- Brown round steak in skillet.
- Add soup mix, soup and mushrooms.
- Slowly add sour cream and cook until thoroughly heated.
- Serve over hot cooked rice.
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