Beef Stroganoff (Round Steak)

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READY IN: 50mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 12
    medium onion (diced)
  • 1
    garlic clove (minced)
  • 6
    slices bacon (cut into 1-inch pieces)
  • 1
    lb round steak (cut into 1/2-inch cubes)
  • 1
    (26 ounce) can cream of mushroom soup
  • 8
    ounces sour cream
  • 16
    ounces wide egg noodles (Cooked according to directions on package)
  • 2
    tablespoons paprika
  • 1
    teaspoon salt
  • 1
    teaspoon pepper
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DIRECTIONS

  • In large pot, prepare egg noodles according to directions of package.
  • Heat large skillet over medium heat.
  • Add bacon and cook until lightly crispy.
  • Add garlic and onion. Saute for 2 minutes.
  • Add round steak, paprika, salt, pepper. Cook until meat is lightly brown on the outside. Do not over- cook because it could make the meat tough.
  • Add cream of mushroom soup and 1 can of water. Mix well, bring to a boil.
  • Once boiling, reduce heat to low, cover and simmer for 30 minutes. (Stirring occasionally).
  • Remove from heat and stir in sour cream.
  • Pour mixture over cooked egg noodles and serve while hot.
  • Note: May add additional salt and pepper to taste. I like mine with a lot of pepper.
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