Beef Stroganoff

Recipe by Toby Jermain
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, cook mushrooms, onion, garlic, salt and pepper in 1/4 cup butter over medium heat until just done.
  • Remove from pan, and set aside.
  • Drain all except 2 Tbsp butter from pan.
  • Lightly coat meat with 2 Tbsp flour, 1/2 Tsp salt, and 1/2 Tsp pepper, and sear over high heat until just browned.
  • Remove meat from pan, and set aside.
  • Add 2 Tbsp butter to pan drippings, and blend in remaining 4 Tbsp flour, tomato paste and beef broth.
  • Cook, whisking frequently, until smooth and thickened, about 6-8 minutes, scraping bottom of pan to incorporate browned bits from meat.
  • Return meat and mushroom mixture to pan.
  • Stir in half of sour cream and half of sherry, and cook just until thoroughly heated, but do not boil.
  • Add remainder of sour cream and sherry, and blend thoroughly.
  • Serve immediately over noodles.
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