Beef Stroganoff

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the mushrooms with butter and about half of the onion.
  • Season the steak strips with salt and pepper, add to the mushrooms and brown the strips.
  • Add the white wine and half of the nutmeg, cover and simmer. This can simmer for as little as 5 minutes or as long as 30 minutes. Best it the wine is reduced to at least half. If you want to simmer longer, just add more wine.
  • Adjust the seasonings and check to be sure the beef is tender.
  • Add the rest of the nutmeg and the dijon mustard.
  • Remove from heat, let rest for 1 or 2 minutes.
  • Add the sour cream and noodles, stirring thoroughly.
  • Serve garnished with chopped parsley and a sprinkle of nutmeg.
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