Beef Stroganoff

Recipe by Ludwigj
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in pan and cook meat slowly.
  • Dissolve boulion in water.
  • When meat is fully cooked, move to side of pan and add flour to the butter and whisk until smooth. Cook for about a minute. Pour boulion mixture and sour cream into pan and whisk until smooth. Add onion powder, kosher salt and pepper.
  • Cook over low heat for about 20 minutes.
  • Boil noodles.
  • *original recipe had the flour added to the water but i like to make a roux so that the liquid thickens up a little more. either way it tastes the same just end up thicker my way.
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