Beef Stroganoff

Submitted by Lisa1

"I found this at the Creamette website while searching for a stroganoff recipe like my mom used to make. This fit the bill nicely."

 

• Ready In: 1hr 20mins
• Ingredients: 9
• Serves: 6

ingredients

• 12 ounces extra wide egg noodles, uncooked
• 2 tablespoons vegetable oil
• 1 1⁄2 lbs beef round steak, cut into 1-inch pieces
• 1⁄2 cup chopped onion
• 1 (10 1/2 ounce) can condensed beef broth
• 1 tablespoon Worcestershire sauce
• 1 1⁄2 cups sliced mushrooms, undrained (two 4-1/2-oz . cans)
• 1 cup sour cream
• 1⁄4 cup all-purpose flour

directions

1. In large skillet, heat oil.
2. Add meat and onion; cook until meat is browned and onion is tender.
3. Drain.
4. Add broth and Worcestershire sauce.
5. Heat to boiling; reduce heat.
6. Cover; simmer 1 hour or until meat is tender.
7. Cook noodles according to package directions; drain.
8. Meanwhile, add mushrooms with liquid to meat mixture.
9. In small bowl, stir together sour cream and flour; stir into meat mixture.
10. Continue cooking, stirring constantly, 5 minutes or until thickened.
11. Toss hot noodles with sauce.