Beef Stew With Cinnamon

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READY IN: 3hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot heat oil. Add meat and sear on all sides. Remove and set aside.
  • In pot pour off fat. Add onion, celery, green pepper, and garlic. Sautee about 3minutes.
  • Add tomatoes with juice, tomato sauce, wine, rosemary, thyme, oregano, cinnamon and redpepper flakes. Bring to a boil.
  • Add meat to simmering sauce, reduce heat and cover.
  • Simmer low for 2 hours.
  • Add carrots and simmer 30minutes longer.
  • Serve.
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