Beef Stew Recipe

READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the oil over medium heat. Cover the beef with the flour.
  • Put the garlic, bay leaves in the pot, also add pepper.
  • Continue cooking till the beef becomes brown.
  • Add salt and cook for ten minutes till beef becomes soft.
  • Cook another five minutes with onion, carrot, pepper (green).
  • Wait till the onions become tender.
  • Take the tomato then add red wine, parsley, and a little water. Cover the pan and transfer on the medium-low heat and cook for half an hour.
  • Mix sweet potatoes and green beans with red potatoes.
  • Continue cooking for one hour. Enjoy your meal!
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