Beef Rouladen

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season steak with salt and spice.
  • Spead steck out on work surface, top with slice of ham and slice of swiss. spead thin layer of mustard.
  • Arrange carrots (2 end to end), onion, and pickle on top of meat and cheese.
  • Roll from the short end and securewith tooth picks.
  • Bake in shallow pan at 350 for 20 minutes. Do not over bake or chees will melt and run out the sides.
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