Beef Ragu

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 4- to 6-quart slow-cooker, layer the ingredients: first the onion, then the bell pepper, carrots and beef.
  • Add the pepper and pasta sauce.
  • Cover and cook on low setting for 8 to 10 hours, until the meat is very tender.
  • Taste and season with salt if needed.
  • Divide the ragu evenly among individual shallow dishes atop pasta, couscous or polenta and serve hot.
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