Beef Ragout (Goulash)

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READY IN: 2hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, salt, and pepper in a bag. Season beef cubes by shaking in the bag of flour mixture then brown beef in oil in a large skillet. Remove meat.
  • Saute onion, pepper and celery until soft. Stir remaining flour into vegetables. Slowly add bouillon and remaining ingredients and cook until blended.
  • Pour all ingredients into a large casserole and bake uncovered at 325 degrees for 2 hours.
  • Serve over rice or noodles. Serves 8. (The casserole will look dried out until you stir it up before serving).
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