Company Beef Ragout

Recipe by kzbhansen
READY IN: 4hrs 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shake beef with flour and salt in a paper bag.
  • Brown in fat, or oil.
  • Place in a 4 quart dutch oven and cover with water and tomatoe sauce.
  • Simmer 2 hours.
  • Place garlic and all the herbs on a square of cheesecloth and tie tightly. Add to the dutch oven along with the potatoes, celery, and peas.
  • Melt butter with sugar in skillet, add onions and carrots. Cook on medium heat stirring until well glazed.
  • Add to meat mixture.
  • Cook until the vegies are tender; check every 30 minutes however this could take 1 -2 hours.
  • Remove herb bag.
  • Place in refridgerator overnight.
  • Reheat in oven at 350 until heated through about 20-30 minutes.
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