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Company Beef Ragout

Company Beef Ragout created by Dienia B.

This needs to be prepared the night before. Its very good.

Ready In:
4hrs 20mins
Serves:
Units:

ingredients

directions

  • Shake beef with flour and salt in a paper bag.
  • Brown in fat, or oil.
  • Place in a 4 quart dutch oven and cover with water and tomatoe sauce.
  • Simmer 2 hours.
  • Place garlic and all the herbs on a square of cheesecloth and tie tightly. Add to the dutch oven along with the potatoes, celery, and peas.
  • Melt butter with sugar in skillet, add onions and carrots. Cook on medium heat stirring until well glazed.
  • Add to meat mixture.
  • Cook until the vegies are tender; check every 30 minutes however this could take 1 -2 hours.
  • Remove herb bag.
  • Place in refridgerator overnight.
  • Reheat in oven at 350 until heated through about 20-30 minutes.
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RECIPE MADE WITH LOVE BY

@kzbhansen
Contributor
@kzbhansen
Contributor
"This needs to be prepared the night before. Its very good."
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  1. Dienia B.
    is a really nice stew,great reciepe as usual
    Reply
  2. Dienia B.
    Company Beef Ragout Created by Dienia B.
    Reply
  3. kzbhansen
    This needs to be prepared the night before. Its very good.
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