Beef Ragout

READY IN: 1hr 10mins
SERVES: 8
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the margarine in a large non-stick skillet.
  • Brown the beef cubes on all sides over high heat; transfer to a large pot or Dutch oven.
  • Lower the heat under the skillet and add the onion and garlic; stir and cook about 5 minutes.
  • Transfer to the large pot.
  • Add 1/2 cup water, the parsley, orange zest, rosemary, bay leaves, cinnamon, and salt to the large pot.
  • Cover and simmer 1-1/2 hours, or until the meat is tender.
  • Add water if the mixture becomes dry.
  • Remove the bay leaves.
  • Add the mushrooms and green pepper, stir, cover, and cook about 5 minutes more.
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