Crock Pot Beef Ragout over Rice

READY IN: 8hrs 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown beef in oil, drain and put in crock pot.
  • Add onions, tomatoes, carrots, garlic and tapioca to the pot.
  • Combine broth, wine and seasonings. Pour over the items in the crock pot.
  • Cook on low for 8 - 10 hours.
  • The last 45 minutes add the zucchini and switch to high heat.
  • Serve over rice.
Advertisement