Beef Patties With Cream Sauce

photo by Zurie

- Ready In:
- 42mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 1 egg
- 1⁄4 cup milk
- 2 tablespoons catsup
- 1⁄2 cup quick oats
- 1⁄4 cup chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 1⁄4 lbs ground beef
- 3 tablespoons flour
-
CREAM SAUCE
- 2 tablespoons butter
- 2 tablespoons flour
- 1⁄4 teaspoon thyme
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 (14 ounce) can chicken broth
- 2⁄3 cup milk
directions
- Heat oven to 350*.
- In lg bowl, mix first 8 ingredients; mix well.
- Add beef and mix well.
- Form 8 patties.
- Roll in flour.
- Place on greased baking pans.
- Bake, uncovered for 15 minutes; turn and bake 10 more minutes.
- SAUCE: Melt butter in saucepan.
- Stir in flour, thyme, salt and pepper.
- Slowly add broth and milk; bring to a boil.
- Cook and stir for 2 minutes.
- Serve over patties.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
Absolutely delicious!!!! I especially liked the savoury cream sauce on these,love the flavour of thyme! What a nice change from the sweet sauces that are usually on hamburger dishes such as meatloaves, meatballs etc. etc..followed the recipe exactly and I do not think I would change a thing! Quick & easy to make too. Will be having these again!Thanks Inez for a great recipe.
-
Great patties, as the other reviewers said. The sauce was, however, far too bland, BUT it could have been the fault of the chicken broth I used. I spiced up the sauce with local piquanté pepper seasoning, a touch of nutmeg and turmeric, and a dash of Tabasco. Also, because the sauce was too thin, I did not add the milk, but did add a tablespoon of créme fraiche. It was still not quite there ... but quite good served with mashed potatoes and green veggies. Thanks!
see 12 more reviews