Beef Patties With Beefy Mushroom Gravy

Recipe by GranJan
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 1
    egg, lightly beaten
  • 12
    cup soft breadcrumbs
  • 1
    (10 3/4 ounce) can campbell beefy mushroom soup

DIRECTIONS

  • Add the egg and bread crumbs to the ground beef and mix well.
  • Shape into 4 to 6 patties.
  • Brown both sides in ungreased skillet, over medium heat, not cooking them completely here.
  • Drain off the fat.
  • Spoon over the patties the undiluted Beefy-Mushroom soup.
  • Cover the skillet and simmer a few minutes, spooning the gravy over the patties occasionally.
  • Note: Sometimes I use only 1 lb of ground beef and make 4 patties. This is the only change I make.