Beef Patties in Gravy
"At our house we call this recipe "cube steaks" but it's actually ground round patties smothered in a delicious gravy. Very simple and perfect for those on a strict budget as we are. :) Serve with lots of hot mashed potatoes, and the gravy spooned over everything. :) This recipe can easily be doubled for a larger group. Make sure you're sitting when you taste this one- it's been known to make the knees buckle-it's THAT good! And don't be alarmed if you find yourself in a wrestling match over the last of the gravy, that's perfecly normal. Enjoy!!"
photo by Boomette
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 - 1 1⁄2 lb ground round
- 1 cup flour
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2 beef bouillon cubes
- 3⁄4 cup milk
- 1⁄2 cup water
- salt and pepper
directions
- Salt a large,deep skillet and heat to medium.
- Divide ground beef into about 8 thin patties and dredge in the flour, coating well. (patties will fatten up when you cook them.).
- Brown patties on both sides and set aside, leaving in any drippings and stuck flour to the bottom of the pan.
- Turn off heat and add soup, bullion cubes, milk and water to the pan. (bullion cubes will dissolve during cooking.).
- Bring gravy to a simmer, mixing well.
- When gravy starts to simmer add beef patties back in and cover.
- Simmer covered for about 20 min, stirring occasionally, until gravy is thickened. Season with salt and pepper as desired. Yummy!
Questions & Replies
-
Can I make this without the bullion cubes? Or what can I substitute for them, as I only have chicken bullion
Reviews
-
I have made this several times. I usually use 1 pound of lean ground beef and make 4 patties. I found that 1/4 cup of flour is plenty for coating the patties and the gravy still seems to thicken without the extra flour. This was yummy and enjoyed by the whole family. They especially liked having gravy for their mashed taters! Thanks for sharing. -
very very good and easy -
This is very good. I had only 1 lb of lean ground beef and made 4 patties. The sauce is great. Thanks Hottiecj :) Made for PAC Fall 2009
RECIPE SUBMITTED BY
Loves: Kawaii anime, MMORPG's, reading, cross stitch, and am getting into HTML. I like making web pages. My heroes are Rush Limbaugh, Thomas Sowell, and John Stossel.
I went back to school this fall and am majoring in Business and am considering minoring in web design.
Feel free to e-mail me to discuss any freakishnesses you may have in common with me :)
All my recipes are simple, cheap, quick and delicious. Having only one income, you learn to make do! :) I'm 30 and a Mom to our 4 boys. My DH works for National Serv-All picking up recycle in a neighboring county. I refuse to make a dish that costs more than $5.00 to make. Most of the cooking shows on TV crack me up.-I think I'll leave the $30.00 veal lasagna or braised rack of lamb in wine sauce to people without kids!lol We're just down-home folks that love down-home cookin'! lol Hope you love making and eating my recipes as much as we do!
