Beef Patties in Gravy

Recipe by hottiecj
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salt a large,deep skillet and heat to medium.
  • Divide ground beef into about 8 thin patties and dredge in the flour, coating well. (patties will fatten up when you cook them.).
  • Brown patties on both sides and set aside, leaving in any drippings and stuck flour to the bottom of the pan.
  • Turn off heat and add soup, bullion cubes, milk and water to the pan. (bullion cubes will dissolve during cooking.).
  • Bring gravy to a simmer, mixing well.
  • When gravy starts to simmer add beef patties back in and cover.
  • Simmer covered for about 20 min, stirring occasionally, until gravy is thickened. Season with salt and pepper as desired. Yummy!
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