Beef N'Potato Bake

Submitted by Jo in Arlington

"This is a nice quick casserole. I don't particularly like mixed veggies, but this combination won me over."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 6

ingredients

• 4 cups frozen hash browns, thawed (I used the shredded kind)
• 3 tablespoons vegetable oil
• 1⁄8 teaspoon pepper
• 1 lb ground beef
• 2 packages brown gravy mix
• 1 cup water
• 1⁄2 teaspoon garlic salt
• 1 (10 ounce) package frozen mixed vegetables
• 1 cup shredded cheddar cheese
• 1 can fried onions

directions

1. Preheat oven to 400 degrees.
2. In a shallow 1 1/2 quart baking dish, combine oil, hash browns and pepper.
3. Press firmly to sides and bottom of dish.
4. Bake uncovered@ 400 degrees for 15 minutes.
5. Brown beef, drain.
6. Stir in gravy pkgs, water, garlic salt.
7. Bring to boil.
8. Add veggies and reduce heat and cook for 5 minutes.
9. Stir in 1/2 cheese and 1/2 can fried onions.
10. Bake 15 minutes@ 350 degrees.
11. Sprinkle remainder of cheese and onions on top and bake another 5 minutes.

Reviews

[Rhonda003]

Not bad. Good for a quick meal on a busy night. I had to add some water with the gravy packets, because the mixture became so dry. Overall it was pretty good. No one raved about it, but everyone ate it! :-)