Beef Lok Lak (Cambodian Recipe)

Recipe by JustJanS
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix beef with soy sauce, oyster sauce, tomato sauce sugar, fish sauce and ground black pepper and garlic. Marinate at least 20 minutes or up to one hour.
  • Make dipping sauce, combine ingredients in a small bowl-set aside.
  • Decorate two dinner plates with sliced tomatoes, cucumber and onion. Set aside.
  • Place the lettuce leaves on a seperate platter.
  • Heat oil in a wok over a high heat and stir-fry beef until cooked. Divide between the two dinner plates.
  • See intro for how to eat.
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