Beef Jerky

Name: Beef Jerky
Prep time: 3 h 35 min
Cook time: 8 h
Total time: 11 h 35 min
Yield: 1-15 serving(s)
Ingredients: 2 3/4 cups soy sauce; 1 cup brown sugar; 1/3 bottle tiger sauce; 1/4 bottle liquid smoke; 4 dashes Worcestershire sauce; 4 lbs beef, cut into strips (I use round steak, all fat removed); 2 tablespoons season salt; 1 tablespoon garlic powder; 1 tablespoon onion powder; fresh coarse ground black pepper

Be the first to review this recipe

Recipe by Beerluvr

Easy to make, everyone loves it. Servings of 1 -15, it depends on how many you let try it. It's gone in a hurry.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 11hrs 35mins

SERVES: 1-15

UNITS: US

INGREDIENTS

Nutrition

2 ³⁄₄

cups soy sauce
1

cup brown sugar
¹⁄₃

bottle tiger sauce
¹⁄₄

bottle liquid smoke
4

dashes Worcestershire sauce
4

lbs beef, cut into strips (I use round steak, all fat removed)
2

tablespoons season salt
1

tablespoon garlic powder
1

tablespoon onion powder
fresh coarse ground black pepper

DIRECTIONS

Mix all of the first 5 ingredients in tupperware bowl stirring steady until sugar dissolves.
Add the meat, cover and seal, and let set 3 hours.
Turning several times.
Mix the next 3 ingredients.
Drain meat and place on food dehydrator so pieces don't touch.
Sprinkle spice mixture over meat.
Finish with the black pepper.
Dry 8 or more hours until done.

Submit a Recipe Correction