Beef Jerky

Submitted by Beerluvr

"Easy to make, everyone loves it. Servings of 1 -15, it depends on how many you let try it. It's gone in a hurry."

 

• Ready In: 11hrs 35mins
• Ingredients: 10
• Serves: 1-15

ingredients

• 2 3⁄4 cups soy sauce
• 1 cup brown sugar
• 1⁄3 bottle tiger sauce
• 1⁄4 bottle liquid smoke
• 4 dashes Worcestershire sauce
• 4 lbs beef, cut into strips (I use round steak, all fat removed)
• 2 tablespoons season salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• fresh coarse ground black pepper

directions

1. Mix all of the first 5 ingredients in tupperware bowl stirring steady until sugar dissolves.
2. Add the meat, cover and seal, and let set 3 hours.
3. Turning several times.
4. Mix the next 3 ingredients.
5. Drain meat and place on food dehydrator so pieces don't touch.
6. Sprinkle spice mixture over meat.
7. Finish with the black pepper.
8. Dry 8 or more hours until done.