Beef Jerky

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • may need to double the sauce if using more than one pound meat. I sometimes even need to triple the sauce if I am making a big batch. You want the meat to be covered in the sauce.
  • Cut your meat into thin strips. (You can use venison or beef, and I usually use an inexpensive cut of meat). I usually use a couple pounds of the meat and then double the sauce.
  • Mix all of the sauce ingredients.
  • Marinade with the meat overnight.
  • Use with your food dehydrator according to directions.
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