Beef Dry Rub

Submitted by PJ991092

"I would use this rub on my brisket to give it a perfect crust. It can be used for beef or most other four legged critters. Give it time to pull moisture from your meat. I have used this for years. It is always a perfect rub."

 

• Ready In: 5mins
• Ingredients: 8
• Yields: 1 1 3/4
• Serves: 20

ingredients

• 1⁄4 cup kosher salt
• 1⁄4 cup sugar
• 1⁄4 cup fresh ground black pepper
• 3⁄4 cup paprika
• 4 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons chili powder
• 2 teaspoons ground red pepper

directions

1. Mix all ingredients in a bowl. Rub into beef of your choice. You can't upset too much.
2. reserve some rub to add to your mop if you make one.