Beef Calzone

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet over medium heat cook beef, breaking up with spoon for 5 minutes or until no longer pink.
  • Drain off any fat.
  • Add onion, garlic, green peppers, mushrooms, basil, salt and pepper.
  • Cook for 5 minutes or until onion is softened.
  • Stir in carrot and tomato sauce and set aside.
  • On floured surface roll dough into 4 (8") circles.
  • Divide filling over half of each circle and sprinkle with cheese.
  • Fold dough over and pinch to seal.
  • Sprinkle baking sheet with cornmeal.
  • Place calzones on top and dust with flour.
  • Bake in centre of 425 oven for 20 minutes or until golden.
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