Beef Burgundy With Egg Noodles

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READY IN: 8hrs 20mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Sprinkle beef with flour in a large bowl. Toss well to coat. Place beef midxture, carrots, onions, mushrooms and garlic in electric slow cooker. Stir well.
  • 2. Combine beef broth and next six ingredients (up to the black pepper). Stir into beef mixture.
  • Cover and cook on low for 8 hours.
  • Cook noodles according to pkg directions and serve beef mixture over noodles. Sprinkle with thyme.
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