Beef Burgundy

Recipe by Barbs Miller
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large deep skillet, heat over medium high heat.
  • Add chopped bacon and brown.
  • Remove crisp bacon bits and set aside.
  • Add 1 1/2 tablespoons butter to pan and melt into bacon drippings.
  • Add mushroom slices and turn to coat evenly.
  • Season with salt& pepper.
  • Saute mushrooms 2 to 3 minutes.
  • Add onions and saute another 2 to 3 minutes.
  • Remove mushrooms& onions to a plate and set aside.
  • Return pan to high heat and add remaining butter to melt.
  • Add meat and brown evenly on all sides, keeping meat moving.
  • Add flour to the meat and cook flour for 2-3 minutes.
  • Add wine to the hot pan and deglaze (scrape bottom of pan to loosen all cooked on bits).
  • Bring to a low boil.
  • Add broth and bundle of sage and thyme.
  • Cover and return to a boil.
  • Reduce heat to medium and cook covered for 5 minutes.
  • Uncover and add musrooms, onion& bacon.
  • Simmer uncovered until sauce thickens a bit.
  • Adjust seasoning and remove herb bundle.
  • Serve over hot herbed noodles, rice or garlic mashed potatoes.
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