Beef Broth Pork Chops

Recipe by ckmclements
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops (a thinner cut works better than a thicker one)
  • salt (to taste)
  • pepper (to taste)
  • 1
    (14 1/2 ounce) can beef broth
  • 3
    tablespoons soy sauce (optional)
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DIRECTIONS

  • Preheat oven to 350.
  • Salt and pepper pork chops. Brown slightly on each side.
  • Put in baking dish (size depending on how many pork chops are being prepared) and cover with beef broth (if more than 3 or 4 pork chops are being prepared, having an extra can of beef broth on hand might not hurt) and add soy sauce, if desired.
  • Bake for 1 1/2 hours. Drain after cooking.
  • These can be eaten hot out of the oven, or they taste just as good (maybe better) reheated and served the next day.
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