Beef Brasciole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice the onion and shallot finely.
  • Mince the garlic and parsley.
  • Peel and chop the egg, chop olives up into rings if not already done.
  • Finely dice the cheese, salami, and capicola.
  • Lay out the beef and top in layers with the onion, shallot, garlic, parsley, egg, cheese, salami, capicola, olives, and finally pepper on the top.
  • Roll up, stuff back in any filling that falls out and tie each end closed with seam side of roll on bottom.
  • In a dutch oven or large deep pan on stove, heat oil to medium/high.
  • Sear the brasciole with seam side down at first, then when edges turn brown flip and repeat until all sides are seared.
  • Pull off flame and de-glaze by adding wine, put back on and let reduce by half.
  • Reduce temperature to low/medium.
  • Add the sauces and carefully mix as best as you can without breaking rolls, cover and simmer on low heat for 3 hours.
  • You may add some fresh herbs or veggies if desired at this time.
  • To serve, remove the brasciole, remove twine.
  • Give sauce a good final stir and serve with pasta of choice.
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