Italian Brasciole
Simple egg stuffed meat roll cooked in sauce
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DIRECTIONS
- Combine parsley, bread crumbs, salt and pepper.
- Sprinkle over steak.
- Place egg on top of steak and roll steak like a jelly roll.( you could also chop egg but we liked the look of whole egg when sliced when we were younger).
- Tie securely with string.
- Brown steak on all sides - add to favorite spaghetti sauce.
- Cook over slow simmer until tender -- several hours.
- Remove from sauce and before serving, untie string, slice 1 to 1 1/2 inch thick pieces.
- Serve with your favorite pasta! Much more impressive than meatballs!
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