Beef Braised in Sweet White Wine

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READY IN: 3hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add 2 tablespoons oil in a large skillet over med-high heat; wait a minute or so and when the oil is hot, add the beef.
  • Brown the beef well on both sides, about 10 minutes, adjusting heat so the meat browns but does not burn.
  • Sprinkle the meat with salt and pepper as it browns.
  • Transfer meat to a plate; decrease heat to medium.
  • Add the remaining oil and vegetables to the skillet; stir once, then cover.
  • Cook for 10-15 minutes, stirring once or twice, until the onions are browned, dry, and almost sticking to the pan.
  • Uncover, then add the wine and stir.
  • Add in the meat and cover again.
  • Adjust the heat so the mixture simmers steadily but not violently and cook until the meat is tender (this may be as short as 90 minutes or as long as 3 hours).
  • Transfer meat to a cutting board; let it rest for a couple of minutes.
  • Taste and adjust the sauce seasoning; you should be able to taste the pepper.
  • If the mixture is very thin (unlikely), boil it down for a few minutes, as needed.
  • Carve the meat and serve it with the sauce spooned over it.
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