Beef, Black Bean, and Corn Dip
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 1 lb ground sirloin
- 1 tablespoon chili powder
- 1⁄2 teaspoon cayenne
- salt and pepper
- 1 large white onion, chopped
- 3 garlic cloves, minced
- 2 (15 ounce) cans black beans, rinsed and drained
- 28 ounces tomato sauce (or pureed tomates)
- 1 tablespoon olive oil
- 2 tablespoons cider vinegar
- 16 ounces frozen sweet corn
- 1 lb shredded sharp cheddar cheese
directions
- Preheat oven to 350°F.
- Cook ground sirloin and onions in a saute pan over medium heat until beef is browned. Season with chili powder, cayenne, salt, and pepper.
- In a large bowl combine garlic, beans, tomato sauce, olive oil, and cider vinegar. Add the beef, corn, and all but a handful of the cheese. Mix well and transfer to a 3 quart dish and bake 35-40 minutes, or until bubbly. Remove from oven and top with reserved cheese. Bake an additional 10 minutes. Let stand for 5 minutes. Serve with tortilla or corn chips.
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