Black Bean and Corn Dip With Cilantro and Lime (Aka Crack Dip)

Name: Black Bean and Corn Dip With Cilantro and Lime (Aka Crack Dip)
Prep time: 30 min
Total time: 30 min
Yield: 4-5 cups, 10-20 serving(s)
Ingredients: 1 (15 ounce) can corn; 1 (15 ounce) can white corn; 2 (15 ounce) cans black beans; 1 bunch fresh cilantro, chopped; 1 small red onion, chopped; 2 garlic cloves, minced; 1 small jalapeno, seeded, minced; 1 lime, juice only; 1/4 cup olive oil; 1/4 cup brown sugar; 3 teaspoons cumin; 2 teaspoons coriander; 2 teaspoons cinnamon; 2 teaspoons paprika; 2 teaspoons curry powder; 1 teaspoon cayenne; 1 dash hot sauce; salt and black pepper

Submitted by Matty H.

"It's super incredible good! Every time I make it for a dinner party or a potluck, it's the first thing to get polished off."

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Ready In:: 30mins
Ingredients:: 18
Yields:: 4-5 cups
Serves:: 10-20

ingredients

1 (15 ounce) can corn
1 (15 ounce) can white corn
2 (15 ounce) cans black beans
1 bunch fresh cilantro, chopped
1 small red onion, chopped
2 garlic cloves, minced
1 small jalapeno, seeded, minced
1 lime, juice only
¹⁄₄ cup olive oil
¹⁄₄ cup brown sugar
3 teaspoons cumin
2 teaspoons coriander
2 teaspoons cinnamon
2 teaspoons paprika
2 teaspoons curry powder
1 teaspoon cayenne
1 dash hot sauce
salt and black pepper

directions

Just mix it all together! It helps to rinse the corn and black beans in a colander first to get rid of the can slime. Also, this just represents a starting point from which to balance out the flavors. It usually takes some tweaking at the end to get it just the way you want it. Use your tongue-brain and have fun!