Crack Chicken Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-9
UNITS: US

INGREDIENTS

Nutrition
  • 20
    ounces canned chicken, drained
  • 16
    ounces cream cheese, softened
  • 1
    cup ranch dressing
  • 34
    cup hot sauce, Buffalo chicken wing flavor
  • 1 12
    cups cheddar cheese, Shredded
  • 1
    bunch celery, cleaned and cut into 4 inch pieces
  • 8
    ounces Chicken In A Biscuit crackers
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DIRECTIONS

  • In a skillet over medium heat add chicken and hot sauce and heat through.
  • Stir in cream cheese and ranch dressing, stirring until mixture is well blended and warm.
  • Mix in half of the shredded cheese and add mixture to a slow cooker.
  • Sprinkle remaining cheese on top and cook on low until hot and bubbly.
  • Serve with celery sticks and crackers.
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